Recipes

Pecan Pie

3 Eggs slightly beaten

1 C..Karo Syrup Dark or Light (I use 1/2 C. of each)

1 C. Sugar

2 Tbs. Butter Melted

1 tsp. Vanilla

1 1/2 C. Pecans

1 Deep dish crust

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.

Stir in pecans. Pour into crust.

Bake in preheated oven at 350 for 50-55 minutes.

Preparation:

Let the cucumbers set in ice water overnight.

Sterilize Jars and Lids.

Put 1 tsp. Dill

1 tsp. minced garlic

2 Small Hot Peppers (cut slits in the sides)

In each of the Jars.

Boil;

1 Quart Vinegar

1 C. Canning Salt

3 Quarts Water

Pour over cucumbers in jar, add about 1/8 tsp. alum to each jar and seal.

Refrigerate overnight. Ready to eat the next day

1/2 C. Cooked Bacon-Crumbled

1 Tbs. Horseradish

1 C. Sour Cream

1/4 C. Mayonnaise

1 Medium Onion-sliced

1 Tbs. Parsley

Put all the ingredients into blender container. Cover, press until smooth. Chill 1 hour.

Yield 1 1/2 C.

I love trying new recipes and will try to post some of my favorites ever so often.